About Le Pain Quotidien
You will find Le Pain Quotidien at 339 7th Ave in Chelsea, New York, roughly 0.8 mi from downtown New York, heading northwest. Besides being a French bakery, it is also listed as bakery café.
Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. If you want to compare, Bagel Pub sits less than 0.1 mi from here.
Doors open from 6 AM at the earliest, and the last pick-up window runs to 7 PM, for about 88 hours across 7 days a week. Both weekend days are on the schedule.
Listed services include takeout and delivery. This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
